I’m in my middle 30’s and I started my illustration career just four years ago. It’s a very competitive industry and as well as this, for almost ten years I have also ran my own food blog. Food blogging is also a very competitive market so sometimes I feel like my life is not going anywhere and it can be frustrating. I’m not daring to compare myself with the author but I like this film because it makes you feel like if you believe in something maybe everything will be ok. It’s something that will make you stand up and try again after you’ve had a bad day, work has fallen through or whatever. That’s why I like this kind of film because I need to have something to help me believe I will be “fine” with my own life.
That’s why I decided to illustrate and design this book cover. Not only do I really like the story, I also like that the book is full of really delicious foods. I used a similar style of illustration for another book cover I created called “Toast“. I illustrated not just one dish but many French foods that had been mentioned in the book itself. Food has always been one of my favourite things to illustrate so I really enjoyed the process of illustrating this book cover and it’s food. I have illustrated English, American, Chinese, Korean, Japanese and even Mexican food before but never French food until now.
I illustrated not just one dish but instead I illustrate many of French food that been mentioned in the book itself. Food illustration is always been one of my favourite thing to illustrate. So I was really enjoy the process of illustrating this book cover and it’s French food. It’s very different kind of food for me to illustrate. I have illustrate English food, American food, Chinese food, Korean food, Japanese food and Mexican food in the past but I have never illustrate French food before. So It’s great because I can illustrate different kind of food. It’s always a good practice for me to illustrate different kind of food. As you’ll see I also illustrated plates, a wooden spoon and a tea towel as well as the food itself.